We have just bought back our Brioche Crumble for a limited time. This wonderful sweet bread pulls its origins from Germany.
We look for quality and a local supplier first when we are buying our ingredients. This is why we use Parkvale Flat Mushrooms on our Mushroom Sopranos.
Mathew has just completed 12 years at Nada Bakery. He started after finishing Tawa college with the dream of becoming a qualified baker.